The French Cook: Cream Puffs and Eclairs by Holly Herrick
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The French Cook: Cream Puffs and Éclairs by Holly Herrick explores the versatile world of choux pastry, offering both sweet and savory recipes. From classic cream puffs and éclairs to inventive dishes like avocado mousse éclairs and three-cheese gougères, this book makes choux accessible to all cooks. It includes expert tips on baking, piping, and assembling elegant desserts like croquembouche, alongside a chapter on complementary sweet sauces. Holly Herrick’s guidance simplifies this French pastry art with sophistication and clarity.
Format: Hardback
Dimensions: 18x24cm
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